touch base – cliffwaterford

January 30, 2007

NYC 2007: Marco Burlimann, 30st Birthday, Pink Elephant and other stories…

Filed under: Life, People, Random Notes, Travel — Tags: , , , , — cliffwaterford @ 11:57 pm

It all began with one of the first posts…and here we go, last weekend we flew to NYC to visit my dear friend Marco Burlimann for his thirstiest thirtiest birthday, the program was well planned and executed, a tough one, awesome and freaking expensive.

 

We started on day 1 with bagels cream cheese smoked salmon, then some culture at MoMa where I saw my favorite painting for the four seasons, also displayed at Tate Modern in London. This was followed by immense hunger sorted out in Chinatown for lunch, via Pastis for a few Bourbons on lots of rocks and watching beautiful people, then to Gin Lane which Robbie recommended for guess what, – not a GT but a bottle of Champagne.

China Town, NYC

For dinner we went to Tao, a huge buzzing and loud Asia Japan meets West food temple resembling a night club with the large Buddha statue and loud music. A power scene. Claudio passed out.

Dinner was followed by Pink Elephant Club for clubbing where Marco “in the know” organized a hard to get table (in the video below you see the two girls which passed out on our sofa and where just sleeping for an hour or so until security removed them…) Dom Perignon, a bottle of Belvedere Wodka, another bottle of Perrier Jouet Belle Epoque and lots of dancing! A gorgeous waitress and the quickest “private” waiter at the table for ice refills, fresh fruit, lighters, cigarettes, red bulls, you name it. The bill was quite steep to. (Thanks Marco-man, next time in London its on me, poor guy spent 1700$…)

That day and night it was so damn cold with polar wind gales hitting the pavement that our noses nearly froze. The weather channel was talking of snow! – which arrived on Sunday night only… ;-)

Pastis, NYC

Next day, Chicken Noodle soup and bagels in Carnegie Deli, then Greek Salad and Lamb Chops in Queens Astoria at Taverna Cyclades on Ditmars Boulvard and a visit to Marco’s flat, a local Greek Tavern, Schwarzwäldertorte in some neighbourhood cake shop and off we went for some shopping on 5th Avenue. Followed by drinks at Stone Rose bar at Time Warner building, Sushi in Wholefoods, then dinner at Gramercy Tavern followed by I don’t know anymore.

Sunday, the greatest 4 hour brunch I had in my life, (bagels before…) at Artisanal. Start with Bloody Marie, Cheese Platter with 4 different Swiss Cheese an amazing selection of Swiss Cheese in this place from Appenzeller, Stanser Fladen, Gruyere and Vacherin you name it, then Cheese Fondue and Snails in Garlic sauce to end before desserts, wine and lots of water to rehydrate the body from the nights before. Walk in Soho to Noho, back to the Columbus Circle, more drinks in Stone Rose followed by Sushi in Wholefoods (again) and run to the airport with a nearly heart attack. SNOW flakes in the sky!

at Artisanal

Marco & Daniela, Peter, Claudio: Thanks to all of you for an AWESOME weekend and Marco especially for the whole organisation. See you shortly in St. Moritz for the last of 3 birthdays in a series!!!

August 27, 2006

interview with foodie Marco Burlimann, ruler of Gotham City

Filed under: Foodie Interview, People — Tags: , , — cliffwaterford @ 9:20 pm


Name? Marco R. Burlimann

From? 7515 Sils-Baselgia, Switzerland

Currently living in? New York

What did you eat yesterday? Japanese-American fusion cuisine at Morimoto’s

What do you never eat? Monkey Brain – hard to get!

Tell me what your favourite food is? There is no favourite – all food that is prepared with passion, creativity and honesty makes my day

And your favourite restaurants? Pisces & Traiteur in Dubai / Tao, Morimoto, Café Gray, Gotham Bar & Grill, Quality Meats, Pain Quotidien for Breakfast (and many more..) in New York / Agnese & Da Enzo in Ticino / Joehri’s Talvo & Chesa Pirani in Engadine /

You shouldn’t eat it, but you do anyway sometimes indulge in? all food with more than 70calories (which still allows me an Amstel light for dinner)

What is always in your kitchen fridge and cupboard? Difficult to say – I still live in a Hotel apartment….will answer in a few month!

Where do you shop your food? Wholesome Foods @ Time Warner building – as soon as we move into our apartment

Crucial kitchen items in your house: Kitchen Aid, Stone Muddle, Sharp knifes and most importantly the Nespresso coffee machine (wouldn’t survive a day without good coffee in the morning)

Favourite drinks? Amstel Light during/after work then Wine, Wine, Wine and finally some Tanqueray 10 and tonics with 2 pieces of lime – I call this the perfect day and it happens a lot lately…..

Tomorrow is the last day of the world, the shop closes, what do you eat?” Wurst-Zwiebel-Chässalat” with aged Gruyere and Organic Onions – let the world end the same way as she was born: low profile but perfectly tasty!

Favourite cookbook? Eugen Pauli – reminds me of my great time during apprenticeship and on how it all began….

Anything else you want to ad? Now I’m hungry….!

Thanks!

August 6, 2006

Kevin, Marco, Christmas 2004

Filed under: Life, People, Random Notes — Tags: , , , — cliffwaterford @ 9:22 pm

new post. for my friend the schmuck face Marco “the director of food & beverage” Burlimann International. Now in New York. To important to call or mail. On Blackberry. Adios Amigos. We must think about what we will do for the 30th birthdays coming up next year. You, Claudio, me. 90 years of intelligence or something like that….

My thought were to celebrate (…) 3 times. We do London as I am the first one to turn to this critical age. The New York if MB is not to busy…and the St. Moritz for full recovery and Claudio’s Birthday. Lets plan and get our act together. Any input from the world highly appreciated!

Ciao

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