interview with foodie ;-) Kevin Weiner, ruler of the pure Engadin Mountains!

 

Name? Kevin Weiner

From? Sils Maria/Engadin/Switzerland

Currently living in? Where the pure People live! Sils Maria

What did you eat yesterday? 2 Alcaselzer and 1 Aspirin. Couldn’t handle anything else after helping Thomas Stritmatter kill the towns Tequila reserves. (3Bottels)

What do you never eat? My own cat! The Rat at Sticky Fingers! And Anus Pinchos under a Tokyo Subway Bridge, even if my brother is hungry..:-)

Tell me what your favourite food is? Currently Tokyo Style Noodles Everything from my BBQ

And your favourite restaurants? Is this about Restaurants or about the most cosmopolitan Shmuck? Eat sh** and read this……

Fishmarket Tokyo – JP, Can Blau Palamos – ES, El Bully Costa Brava – ES,

Satsuma London – UK, Flanigers Steak House NYC – USA, Buba Gump Shrimp Co. NYC – USA, Front Porch Café South Beach/Miami – USA, Red Wood Room @ Ian Shragers Clift Hotel SF – USA, In&out Burger Santa Barbara – USA, Macaroni Grill Houston TX – USA, Das Lenbach Munich DE, Sticky Fingers Hong Kong!!!

You shouldn’t eat it, but you do anyway sometimes indulge in? As I am not such a Gourmet pig as you guys are I can eat what ever I like to. Always a six pack stud!!!

What is always in your kitchen fridge and cupboard? Peanut butter, Pancakes and Maple Syrup

Where do you shop your food? At the newly opened 5000sq meter Food Planet, Volg Lädali Sils

Crucial kitchen items in your house: BBQ and Mixer for Milkshakes

Favourite drinks? Himbeer Sirup, Carrot/Apple juice, Rivella Rot, Bloody Marry and Braulio

Tomorrow is the last day of the world, the shop closes, what do you eat?

Breakfast: Fried Egg on a Role, Pancakes, Bagel with Lax and Cream Cheese, Toasted Zopf with Honey

Lunch: Homemade BBQ Hamburger, Cosher Cheescake,

Dinner: BBQ Mediterranean Dorade, Shoggi Soufflé Homemade Lemon Cake, Tiramisu, Affogato and lots of Braulio

Favourite cookbook? James Rizzi, New York Cookbook

Anything else you want to ad? - enough -

 

Thanks!

Kevin, Marco, Christmas 2004

new post. for my friend the schmuck face Marco “the director of food & beverage” Burlimann International. Now in New York. To important to call or mail. On Blackberry. Adios Amigos. We must think about what we will do for the 30th birthdays coming up next year. You, Claudio, me. 90 years of intelligence or something like that….

My thought were to celebrate (…) 3 times. We do London as I am the first one to turn to this critical age. The New York if MB is not to busy…and the St. Moritz for full recovery and Claudio’s Birthday. Lets plan and get our act together. Any input from the world highly appreciated!

Ciao