Bloody mary is a great Sunday “before” brunch drink for me and THE hang over cure. I always find it amazing how many people drink bloody marry and tomato juice on airplanes, I don’t see it as often eslwehere. Strange.
There is a classic way to prepare it, there is the English way with English mustard (what else…) and fresh horseradish which I like a lot and then there is the “New Style” NOBU one which I find amazing interesting. Somehow I got my hands on this recipe…and here it is:
BLOODY MARY NEW STYLE
40ML. RUZKY VODKA
DROP OF LIME JUICE
SALT AND PEPPER
WASABI
DROP OF TONKATSU SAUCE
GRANINI TOMATO JUICE
SHAKE WITH ICE AND POOR INTO TUMBLER GLASS,
CUCUMBER/SHISO LEAF/SEA SALT
