Are you also a “local tourist” when travelling?

Last week we went to Spain over a long weekend, just to chill out in the sun, good food and get some serious good sleep. The house is my parents and it is located on north of Barcelona, on a mountain with pine trees, overlooking the Mediterranean Sea. We have been there several times in the last few years. It’s seriously relaxing and quiet, just with some birds singing and no other noises at all, the perfect location to re fuel after a really busy first quarter in London. A few small villages close by offer everything, from great food markets, fish markets, bars, restaurants, everything. My parents, whom we haven’t seen in ages, were also there and we spent a few great days together.

Our first lunch happened of course in a place that I would not miss out once on a trip to Palamos. It’s called Tragamar and is located on the small beach strip in Calella de Palafrugell. We started with a stroll along the small beach promenade which is in front of a picturesque village feeling quite bohemian and arty. The place is never overcrowded by “tourists” and mainly visited by “local tourists”, either Spaniards or foreigners like us. I like to consider myself a local tourist and try to avoid any places overcrowded with other foreigners, and blending into local communities, exploring neighborhoods and using the local language as much as the knowledge allows.

The lunch in Tragamar consisted of superb Jamón Ibérico, pan tomate, Gambas all ajilo, tiny small mussels (berberechos) cooked with some garlic, parsley and Sherry wine, some local rosato wine and escalivada with anchovies from the coast.

 

Berberechos with parsley, Sherry wine.

Gambas in olive oil, slow cooked garlic. The gambas release the flavor and color of the shell into the oil. Dip the bread in it, its just out of this world.

Jamon Iberico, Pan con tomate. The pan con tomate is a toasted white bread, similar to a baguette, rubbed with some garlic and tomato.

So what’s the deal about being a local tourist? I think its all about not sticking out like a soar thumb in the crowd, eating in restaurants when locals eat (at 9 or 10pm) and not at 6pm with the lobster red roasted crowd wearing sandals, or something like that.