Claudio Dietrich, top of the mountains, foodie interview

Name? Claudio Dietrich

From? Sils-Maria, Switzerland

Currently living in? still in Sils-Maria

What did you eat yesterday? Wild mushroom Risotto and lamb medallions, Vanilla Ice cream with blueberriesWhat do you never eat? Chicken feetTell me what your favourite food is? Most Chinese Food, Sushi, PastaAnd your favourite restaurants? Le Pont de Brent de Gerard Rabaey, Daniel Bumann’s Chesa PiraniYou shouldn’t eat it, but you do anyway sometimes indulge in? ChocolateWhat is always in your kitchen fridge and cupboard? I don’t have a kitchen (will probably change soon)Where do you shop your food? In the storerooms of the kitchen of my parents hotelCrucial kitchen items in your house: Wok and toasterFavourite drinks? Gin and Tonic,
ChampagneTomorrow is the last day of the world, the shop closes, what do you eat? “Ghackets mit Hörnli und Öpfelmues”. A typical Swiss dish: pasta with a kind of Bolognese sauce and apple puree.Favourite cookbook? White Heat from Marco Pierre WhiteAnything else you want to ad? No, but I (CW) add that this is the only pic currently on hand. CD is the one on the right hand side of the mirrored pic!Thanks!